This will be my last Sunday at Putnam’s until the fall. In order to pivot to farmers market season I will be taking a break for a few months. (Bagels at brunch will still be served though!) I’ll be in the front vestibule selling bagels and 8 oz spreads for those that want to grab and go.
If you want to stay, eat and sip then you can choose from 4 bagel flavors and homemade spreads and a variety of other delicious scratch made dishes on their brunch menu! Brunch is served til 4 pm.
